Annie & Mia Design Egg Slicer — Stainless-Steel Wires

315 Reviews

Slice hard-boiled eggs cleanly and evenly in seconds. Built with durable stainless-steel wires, this compact slicer makes breakfast, salads, snacks, and meal prep faster, neater, and easier.

Even Slices
Stainless-Steel Wires
Dishwasher Safe
Meal Prep Friendly

$19.99 $11.99

Estimated delivery between August 10 and August 12. Order within .

What's Included

1 Annie & Mia Design egg slicer with stainless-steel slicing wires and a sturdy base.

Why You'll Love It

Creates clean, even slices in seconds for eggs, soft fruits, mushrooms, and quick meal prep.

Materials & Care

Made with durable stainless-steel wires and an easy-clean body. Dishwasher safe for simple cleanup.

How to Use

Place a peeled hard-boiled egg or soft food on the base, lower the slicing frame, and press gently for even slices.

FAQ

Best for hard-boiled eggs, strawberries, bananas, mushrooms, and other soft foods. Not intended for frozen foods or raw eggs.

Made for meals that fit real life

Customer
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1,900+
5-Star Ratings
Over 25,000
Happy Customers
Modern
Meal-Time Essentials
Simple tools for quick breakfasts, packed lunches, and everyday meals wherever the day takes you.

Have Any

QUESTIONS?

NO? TRY IT NOW!
What foods can I slice with it?

It is designed for hard-boiled eggs and can also work with soft foods like strawberries, mushrooms, or peeled kiwi when they fit the slicer.

Are the slicing wires stainless steel?

Yes. The stainless-steel wires are made to create even slices for salads, sandwiches, snacks, and meal prep.

Can it cut raw eggs or frozen foods?

No. Use it only with cooked eggs or soft foods. Hard, frozen, or very dense foods can damage the wires.

Is it easy to clean?

Rinse it soon after use and dry it well. A small brush can help clean around the wires and hinge area.

Is it good for meal prep?

Yes. It helps make even egg slices quickly for salads, toast, lunch boxes, and party trays.

How do I get the best slices?

Let hard-boiled eggs cool first, place the egg centered on the slicer, and press down smoothly instead of forcing it.