Avocado Egg Salad Toast

A simple avocado egg salad toast made with perfectly cooked eggs, creamy avocado, and fresh toppings. Use an electric egg cooker to prepare the eggs, then slice them neatly with an egg slicer for a quick breakfast, brunch, or light lunch.

Best for: breakfast, brunch, lunch prep, high-protein snacks
Tools used: electric egg cooker, egg slicer
Prep time: 10 minutes
Cook time: 8-12 minutes

Ingredients

• 2 large eggs
• 1 ripe avocado
• 2 slices toasted bread or bagel
• 1 tsp lemon juice
• Salt and black pepper
• Red pepper flakes, optional
• Chopped green onions or parsley
• Everything bagel seasoning, optional

How to Make It

Use the electric egg cooker to make soft, medium, or hard boiled eggs, depending on your preference. Once cooked, let the eggs cool slightly, then peel them.

Place each egg in the egg slicer and slice into even pieces. In a small bowl, mash the avocado with lemon juice, salt, and black pepper.

Spread the avocado mixture over toasted bread or a sliced bagel. Add the sliced eggs on top, then finish with green onions, red pepper flakes, or everything bagel seasoning.

Meal Prep Tip

Cook several eggs ahead of time in the electric egg cooker and keep them in the refrigerator. When you are ready to eat, slice the eggs with the egg slicer and build fresh toast in just a few minutes.