Soft Boiled Egg Breakfast Bowl

A soft boiled egg breakfast bowl is a simple way to turn cooked eggs into a fresh, filling meal. Use an electric egg cooker to make soft or medium boiled eggs, then serve them with roasted potatoes, avocado, spinach, and tomatoes for an easy breakfast or brunch.

Best for: breakfast, brunch, meal prep
Tool used: electric egg cooker
Prep time: 10 minutes
Cook time: 8-12 minutes

Ingredients

• 2 eggs
• 1 cup roasted baby potatoes
• 1/2 avocado, sliced
• 1/2 cup cooked spinach
• 1/2 cup cherry tomatoes, halved
• Everything bagel seasoning
• Black pepper
• Salt, to taste

How to Make It

Use the electric egg cooker to prepare soft or medium boiled eggs. Let the eggs cool slightly, then peel and cut them in half.

Add roasted potatoes, avocado, spinach, and tomatoes to a bowl. Place the halved eggs on top.

Finish with everything bagel seasoning, black pepper, and a little salt before serving.

Meal Prep Tip

Cook several eggs ahead of time and keep them refrigerated. In the morning, build the bowl with prepared vegetables and slice the eggs right before serving.