Caprese Chopped Salad

A Caprese chopped salad is a fresh and colorful recipe made with juicy tomatoes, crisp cucumber, creamy mozzarella, basil, olive oil, and balsamic glaze. It is simple enough for everyday meals but pretty enough for a summer side dish, lunch plate, or weekend gathering.

This recipe is all about clean kitchen prep. A magnetic knife holder helps keep your favorite prep knife easy to reach while you chop tomatoes, cucumber, mozzarella, and basil, giving you more room on the counter and a smoother cooking routine.

Ingredients

• 2 cups cherry tomatoes, halved or chopped
• 1 cucumber, chopped
• 1 cup fresh mozzarella pearls or chopped mozzarella
• 1/4 cup fresh basil, chopped or torn
• 1 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt, to taste
• Black pepper, to taste

How to Make It

Chop the tomatoes, cucumber, mozzarella, and basil into bite-size pieces.

Add everything to a serving bowl. Drizzle with olive oil and balsamic glaze, then season with salt and black pepper.

Toss gently and serve right away for the freshest texture.

Prep Tip

For the best flavor, use ripe tomatoes and fresh basil. If making this salad ahead of time, wait to add the balsamic glaze until just before serving.